Good Family Recipes http://www.goodfamilyrecipes.com Good Family Recipes Mon, 18 Feb 2013 09:23:35 +0000 en-US hourly 1 http://wordpress.org/?v=3.5.1 Asparagus Rolls http://www.goodfamilyrecipes.com/asparagus-rolls/ http://www.goodfamilyrecipes.com/asparagus-rolls/#comments Sat, 16 Feb 2013 10:13:18 +0000 KarenL http://www.goodfamilyrecipes.com/?p=111  

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Asparagus Rolls
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Prep time: 
Total time: 

Serves: 20 approx
 

These are always popular when I serve them at parties, although an old fashion style of food a lot of my childrens friends also love them,thats when they get over the fact they are eating vegetables!!
Ingredients
  • 1 tin of Asparagus
  • 1 loaf of wholemeal bread
  • Mayonnaise
  • Butter

Instructions
  1. Cut the crusts off each slice of bread
  2. Roll over each slice with a rolling pin to flatten
  3. Butter and spread a light layer of good mayonnaise to each slice
  4. Drain asparagus and lay a spear on each slice of bread corner to corner
  5. Roll up and place on a serving plate
  6. Glad wrap them and allow them to sit for at least 1 hour for best results

 

 

]]> http://www.goodfamilyrecipes.com/asparagus-rolls/feed/ 0 Sausage Rolls http://www.goodfamilyrecipes.com/108/ http://www.goodfamilyrecipes.com/108/#comments Sat, 16 Feb 2013 10:01:54 +0000 KarenL http://www.goodfamilyrecipes.com/?p=108 100_1683

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Sausage Rolls
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Prep time: 
Cook time: 
Total time: 

Serves: 40 approx
 

These are always a winner in my house, you can change the sauces you add to them to suit your taste or even add things like grated carrot.
Ingredients
  • 4 sheets of flakey pastry
  • 1 kilo sausage meat
  • 1 onion chopped small
  • 1 egg
  • 2 cups of dried breadcrumbs
  • 2 tblspn tomato sauce
  • 1 tblspn soy sauce
  • 2 tblspn sweet chilli sauce
  • 1 tspn italian herbs

Instructions
  1. Pre heat oven to 180deg
  2. Lightly grease an oven tray
  3. Place sausage meat, onion, egg, sauces and italian herbs in a bowl
  4. Mix well with hands until well combined
  5. Slice each pastry sheet in half
  6. Put mixture into a piping bag
  7. Pipe the mixture along one of the long edges of each pastry sheet
  8. Roll sausage rolls up and cut each sausage into 6-8 pieces
  9. Place on the baking tray and using an egg wash coat each sausage roll
  10. Sprinkle each with sesame seeds
  11. Bake for appprox 25mins on 180deg

 

]]> http://www.goodfamilyrecipes.com/108/feed/ 0 Easy Mayonnaise http://www.goodfamilyrecipes.com/easy-mayonnaise/ http://www.goodfamilyrecipes.com/easy-mayonnaise/#comments Sat, 16 Feb 2013 06:24:39 +0000 KarenL http://www.goodfamilyrecipes.com/?p=71 IMG_2241

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Easy Mayonnaise
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Recipe type: Easy Mayonnaise
Cuisine: Dressings
Prep time: 
Total time: 

Serves: 1 cup
 

Very easy mayonnaise, good on chicken and salad sandwiches
Ingredients
  • 1 egg
  • 1tspn dijon mustard
  • 1-2tspn white vinegar ( i use the vinegar out of my jar of pickled onions )
  • semi dried tomatoes
  • jar roasted capsicum in oil
  • boiled water
  • 1 cup vegetable oil

Instructions
  1. Place egg, dijon mustard and vinegar in a bowl
  2. Blend with a stick blender until combined
  3. Add oil in a thin stream with stick blender running
  4. Add enough oil to make a thick mayonnaise, taste to insure it can take all the oil
  5. once to a thick consistency add some of the oil out of the roasted capsicum
  6. Blend again and add some boiled water to thin down slightly
  7. Chop some dried tomatoes and some of the roast capsicum in to small pieces
  8. and add to the mayonnaise, mix together well
  9. Store in an air tight jar in fridge for up to 2 weeks

 

]]> http://www.goodfamilyrecipes.com/easy-mayonnaise/feed/ 0 Feather Light Sponge http://www.goodfamilyrecipes.com/18/ http://www.goodfamilyrecipes.com/18/#comments Sat, 16 Feb 2013 01:29:14 +0000 KarenL http://www.goodfamilyrecipes.com/?p=18 IMG_2159

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Feather Light Sponge
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Recipe type: Cake
Cuisine: Dessert
Prep time: 
Cook time: 
Total time: 

Serves: 10-12
 

Beautiful light sponge, a little tricky but just remember to not over beat the egg whites. Also better filled with cream at least a couple of hours before eating
Ingredients
  • 4 eggs, seperated
  • pinch of salt
  • ¾ cup sugar
  • ¾ cup of cornflour
  • 1tblsp custard powder
  • 1 tspn cream of tarter
  • ½ tspn bi-carb of soda

Instructions
  1. Grease and line 2 cake tins making sure paper is approx 3in higher than tin
  2. Pre heat oven to 180deg
  3. Beat egg whites and salt together until firm but not to stiff
  4. Add sugar and beat until dissolved
  5. Beat in egg yolks until combined
  6. Sift all dry ingredients
  7. Mix dry ingredients gently through egg white mixture
  8. Pour into cake tins evenly
  9. Cake is cooked when a skewer is inserted and comes out clean
  10. Once cooked remove from tins and allow to cool
  11. Fill with whipped cream

 

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